William Jacka, a notable figure in South Australia’s brewing and hospitality industries, was born in England and arrived in the colony aboard the Rajah in 1849. After a brief period assisting his father in Morphett Street, he established himself in Rundle Street, Adelaide, where he worked as a blacksmith and tradesman for twelve years. He later moved to Auburn, residing there for around thirteen years, during which time he operated the local brewery. Jacka subsequently took over the brewery at Melrose, running it successfully for several years before transferring the business to his sons. When the railway from Orroroo to Quorn brought new opportunities, he built and managed the Hammond Hotel, becoming a well-known and respected publican in the area. Jacka was a devoted member of the Wesleyan Church, and his integrity, entrepreneurial spirit, and commitment to community made him a respected figure in the towns where he lived and worked. He passed away on 15 May 1888, aged 59, after contracting a severe cold that developed into acute pneumonia. He was survived by his widow, three sons, and five daughters, and was remembered at a funeral service conducted by Revs. Finch, Wilmington, and Crossley in Melrose, where local congregations paid tribute to his life and contributions.

Breweries and hotels involved with William Jacka
Brewery		Started	Ended
	Auburn Brewery	1866	1866
	Auburn Aerated Water Factory	1866	1869
	Phoenix Brewery	1869	1876
	North Star Hotel	1876	1880
	Willochra Hotel	1880	1882
	Hammond Hotel	1882	1888
	Hammond Hotel	1888	1890