In October 1865, the Aerated Bread Company bought a building in Medindie for £2,500, designed by Edmund Wright and Woods and built by Charles Farr. By June 1868, they focused on producing aerated waters. They later established a depot in Port Adelaide but shifted their focus to bread and biscuit manufacturing within a few years. They stopped making aerated waters in the late 1870s.
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 Boothby 1875 Advertiser
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